Pie and mash shop owners have welcomed a suggestion to make the Cockney staple a national treasure. The government is being urged to give the traditional dish the same protected status as the ...

Traditionally, liquor was made using the water kept from the preparation of the stewed eels, which formed the basis of pies at pie and mash shops. Today, that sauce is simply parsley sauce ...

I've been to these pie and mash shops, they make them on site, every day, they're the original fast food Richard Holden, Conservative MP The recipe involves a minced beef pie served with mashed ...

Originally, liquor was created from the water used in stewed eels preparation, and this formed the traditional base for pies in pie and mash shops. These days, the concoction is simply parsley sauce.

Originally from southeast London, Susan gets her pies from Raymonds, a relative’s pie and mash shop in Eltham which has been trading for 30 years. They got their recipe from a cook who worked at ...

The owner of a pie and mash store in Eltham that was burgled says it has made ... 8 November to reports of a burglary at a shop in Passey Place, SE9. "Damage was caused to the shop front and it was ...

The owner of a pie and mash store in Eltham that was burgled says ... 8 November to reports of a burglary at a shop in Passey Place, SE9. "Damage was caused to the shop front and it was reported ...

Pie and mash shops in Basildon and Southend have rallied around a campaign which could see the cockney classic given the same protected status as Cornish pasties. The owners of Stacey’s Pie and ...

Any discussion of what British food is — or at least was — must have at its heart the pie and mash shop (or “eel and pie house” as they were originally known). It’s an opinion shared by the MP for ...