Commissions do not affect our editors' opinions or evaluations. Restaurant point-of-sale (POS) systems are a critical part of any restaurant business. They allow restaurant owners to track sales ...

By Alyson Krueger Simon Kim knows exactly how many beats per minute are in each song played in his restaurants. During dinner service’s peak — around 10:30 p.m. at Cote, a Korean steakhouse in ...

The search for this year’s best new restaurants took us on a six-month expedition, with stops in Texas’s barbecue capital and Manhattan’s roaring Lower East Side. Whether we were immersed in ...

It’s official, these are the best restaurants in Dubai right now. With Time Out Dubai’s list of award-winning restaurants, cafés, brunches and afternoon teas, you have the inside scoop on the best ...

These days, a spate of newly minted James Beard Award winners and nominees are keeping diners busy, as are restaurants serving the flavors of Laos, Vietnam, and Peru. But no culinary tour of OKC ...

Barbecue and butchery are still critical parts of the restaurant scene. But the city’s palate has broadened thanks to an influx of creative chefs expanding the idea of what makes Midwestern food.

It began as Mexico City-based chef Enrique Olvera’s grandly announced entrance to the L.A. market, but Damian has settled into a restaurant that feels intentionally engaged with the city.

Some of the Northern Chinese restaurant’s many highlights include the mapo tofu, a dumpling quartet and wok-tossed. Time Out Tip: The flaming Peking duck is only available by advance order four ...

Going out to a high-end restaurant can be a luxurious experience. But for patrons who are used to more casual dining experiences, eating at a fancy restaurant can be stressful. To learn more about ...

Scores of great Midtown West restaurants are ready to accommodate bustling pre- and post-theater crowds. There is no shortage of disappointing tourist trap establishments in this part of town ...

At this Oakland, California, restaurant, chef-owner Geoff Davis cooks soul food in a bright and modern way, catapulting it into the future. Combining vintage-inspired design, heirloom recipes ...