Lamb shoulder is also a cheaper cut than lamb leg/shank. This recipe is packed full of flavour ... to lamb if you prefer something else like roast chicken or beef. Plus, we've got a whole Easter ...

Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

While this recipe uses leg of lamb, there are other cuts of lamb that will work just as well and may suit your needs better. Shoulder is another cut of lamb that makes for a really flavorful roast, ...

sharing his recipe for a roasted Welsh leg of lamb with garlic and rosemary cooked to perfection in one tray boulangerie style. As the lamb cooks the potatoes and absorbs all the lovely juices for ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...