Chicken pot pie is one of the most delicious and comforting dishes out there, and you can boost its flavor with this often ...

In addition to the standard carrots, onions, and celery — which Drummond also calls for — my mom beefs up her pot pie filling ... chicken stock to the measuring cup and stirred to dissolve the ...

The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy ... My mom's recipe uses a microwave roux. The microwave roux coated the vegetables and chicken nicely.Lizzy ...

The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy ... as it will finish cooking in the oven. Making roux in the microwave may not be a method that's taught ...

The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy ... My mom's recipe uses a microwave roux. Making roux in the microwave may not be a method that's taught ...

The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy ... My mom's recipe uses a microwave roux. Making roux in the microwave may not be a method that's taught at ...

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy. In comparison, the crust on my mom's ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.