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Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture.
When the doughnuts are cool, mix the icing sugar with cold water to make a smooth icing (try about 1½-2 tsp water to start with and add more if needed). Pour half into another bowl and add some ...