Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

braised pork shoulder, and roasted beef. The thing is, all of those take a decent amount of time to cook, and I live in an apartment with one kinda-small oven. That’s why I love to serve a rack of ...

Lay the deboned shoulder flat on a ... 220C/200C Fan/Gas 7 and place the lamb in a deep saucepan that has plenty of space for the rest of the ingredients. Roast the rolled lamb for 20 minutes ...

While this recipe uses leg of lamb, there are other cuts of lamb that will work just as well and may suit your needs better. Shoulder is another cut of lamb that makes for a really flavorful roast, ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

To roast the lamb, you'll need a 1.4kg/3lb lamb shoulder joint. Rub with a little oil, cover the tin with aluminium foil and roast at 180C/160C Fan/Gas 4 for 4-5 hours, or until the meat is very ...