Ratino revealed that, when it comes to lamb shoulder, he prefers to either braise it or smoke it. For anyone unfamiliar, braising means to first sear the meat on high heat, then to slow cook the meat ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Top with remaining rosemary and sit lamb on top. Pour in red wine and 250ml water. Cover tightly with baking paper and 2 layers of foil; bake until meat begins to come away from the bone (4 hours).

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Whether your slow cooker is a new addition to your kitchen or has been hiding at the back of a cupboard for a while, these ...

The Abbey Inn, owned by three-time Great British Menu winner Tommy Banks, in North Yorkshire took the crown as the overall ...

In a medium size mixing bowl add the lamb shoulder and all the marinade ingredients - mix ... To the warm flatbread add a good portion of the slow cooked lamb and top generously with the tzatziki ...

From the creators of Donna Chang comes this beautifully revised restaurant, which also features a killer signature cocktail ...

Throughout summer, Canterbury Park Racecourse will open its doors on certain Fridays for admission-free evenings of food, ...

The historic former Harvest and Habitue space is now home to a neighbourhood diner serving unfussy, moreish dishes.

Brisbane’s Ghanem Group has reopened its iconic Lebanese dining destination, Byblós, which originally opened in 2006.

But there you have it: the slow-cooked lamb shoulder at Adelaide institution 2KW has been a mainstay of the menu for so long not even the chef can recall exactly when it was first launched.