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Fry until coloured and fragrant, then stir through 1 cup vegetable oil. Reduce to low heat and cook for 20 minutes, allowing the flavour to infuse. Remove from the heat, allow to cool and strain with ...

No matter how closely you follow the instructions, rice can turn out clumpy. To avoid this outcome, reach for your vinegar.

The more water a food contains, the more likely it is to interact poorly with cooking oil, causing unnecessary splattering ...

This will help to jumpstart the cooking process, breaking down the outsides of the grains of rice. Once you strain the rice, we’re ready to make an impromptu steamer with a pot and a strainer that ...

Ikigai Sushi & Izakaya in River North Ikigai Sushi & Izakaya372 W. Chicago AvenueChicago, IL 60654312-291-9663 Check Out: In ...

Most handheld presses can accommodate only small citrus, like lemons and limes. If you’re interested in juicing larger citrus ...

A lot of parents have just sent kids off to college for the first time…and being on your own can be overwhelming! M.J. LaCombe, the author of a new kitchen guide for young adults, called ...

Best stainless steel cookware for your kitchen, tried and tested - Out with the old pots and pans and in with the new ...

He was hooked, after all. He would fill the hot pot he had in his cell with water and balance a flattened bowl on top of an upside-down water strainer to achieve the same steam cooking method his ...