Growing up, my everyday school tiffin would include only one standard meal of paratha and achaar. The variety of the paratha ...

I use dried adzuki beans (like mini red kidney beans), but you could use a 400g tin of cooked adzuki beans or red kidney ...

“Starting from different types of pickles from this branch, people who like to eat spice also use this chilli during cooking. This chilli looks like a red cherry and is showing a new direction of ...

5 reasons why Red Chillies Entertainment’s Jawan remains a must-watch one year later As Jawan celebrates its first anniversary, it’s clear that Red Chillies Entertainment’s blockbuster has ...

The original recipe used to include squid, clams, fish, fresh mint leaves, shredded red chillies too, which he had omitted. Even the sambal served back in the old days was different. It was similar to ...

Remove from the heat and add the chilli, garlic and lemon juice. Set aside until cooled to room temperature. When you’re ready to cook, preheat the oven to 200°C/fan 180°C/gas mark 6 and ...

8. Add the tamarind pulp, turmeric powder, red chilli powder and stir well. Bring to boil and simmer until the mixture thickens. 9. Add jaggery to the tamarind mixture and stir until it dissolves ...

Here is where the snacking portion of the menu comes in handy. From the Fried Baby Potatoes, served with wasabi mayonnaise, to the Fried Salmon Belly with black pepper and Thai chilli sauce. The ...

It features a red pepper stuffed with a medley of delicious toppings, including savoury pork, tangy Kalamata olives, creamy feta cheese, spicy salami rounds, and an aromatic blend of herbs and spices ...