Indigenous TikTokers are sharing their traditional foods, like muktuk, bidarkis and caribou, and spreading Native knowledge ...

Bhutan, a country that prioritizes happiness, has seen 9% of its population leave in recent years. Now the king is launching ...

Minutes correspondent Lesley Stahl witnessed centuries-old Bhutanese traditions, including a Cham dance ceremony and ...

Radhika Aligh heads to the Land of the Thunder Dragon for a historic pilgrimage through its mountains — and meets plenty of ...

Samdrup Jongkhar gate in Eastern Bhutan officially opened for the entry and exit of international guests, a new gateway to ...

According to Tashi Dorji, the group’s chairperson, the king of Bhutan encouraged the Oleps to settle and benefit from ...

Copenhagen’s Noma restaurant may have introduced foraging into fine dining, but the concept was hardly a new one: Every ...

The residents of Nagaland in the northeastern part of India have pioneered culinary art for quite some time. Find out about ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

The new families, arriving in long columns of vans, coaches and trucks escorted by police cars, were greeted by red banners and traditional Tibetan dances, social media footage shows. Bhutan has ...

Made from grated coconut, rice flour and cardamom, they are the embodiment of purification and sanctity of food. This delicacy is basically dried green peas you can find in the special thali. It is ...