But did you know that there are also different kinds of crab meat as well — specifically white and brown crab meat? While this might remind you of how poultry is split into light and dark meat ...

While lump or claw meat are common differentiators, there's also the color to consider: White or dark crab meat. These hues ...

She crab soup is a classic dish that is said to originate from South Carolina cuisine. Here's what makes it different from ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...