Cream of Tartar: What It Is and How to Use It - Allrecipes
WEBSep 19, 2023 · What Is Cream of Tartar Used For? Adding a small amount of cream of tartar when you're beating egg whites—usually 1/8 teaspoon per egg white—speeds up the creation of foam and helps stabilize the structure of …
What Is Cream of Tartar? - Food Network
WEBMar 12, 2024 · Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes to frosting). Grapes are a natural source of cream of...
- Author: By: Jessie Sheehan
Cream of Tartar: Uses, Benefits, Nutrients, Downsides - Healthline
WEBSep 9, 2021 · Cream of tartar — also known as potassium bitartrate or potassium acid tartrate — is the potassium acid salt of L-tartaric acid, which is naturally present in wine (1). Formed as a byproduct of...
What is Cream of Tartar: Uses, Substitutes and Recipes - McCormick
WEBCream of tartar is commonly used in many baking recipes for cookies, cakes, meringue, and whipped cream because it helps to give desserts their rise and prevent them from deflating. Learn more about how you can use cream of tartar in recipes and which ingredients make great substitutions.
What Is Cream of Tartar? - Martha Stewart
WEBSep 29, 2023 · Cream of tartar looks similar to baking soda but has different properties. Learn how to use this acidic ingredient in your baking to stabilize meringues, help angel food cake stay tall, make cookies light yet chewy, and more.
What Is Cream of Tartar and How Can I Use It? - Taste of Home
WEBDec 19, 2019 · Cream of tartar is a recipe staple, bonding your ingredients together as a stabilizer. It’s particularly helpful when you’re dealing with a tricky recipe that tends to wilt, like meringue or a souffle.
What Is Cream of Tartar—and What Is It Used For? - Real Simple
WEBMar 18, 2024 · Basically, cream of tartar is the magic ingredient for light-and-airy desserts that rely on whipped cream or egg whites. It helps them whip up higher, faster, and hold their shape better. It can also be used to add a touch of tartness to cookies and cakes.
How Cream of Tartar Helped Invent Modern Baking
WEBMay 16, 2022 · Cream of tartar—or potassium bitartrate, as it’s officially known—begins as tartaric acid, a naturally occurring substance in grapes that gives wine its tang and structure.
What is cream of tartar? And do I really need it to whip egg whites?
WEBFeb 27, 2023 · What is cream of tartar? Despite its slightly misleading name, cream of tartar, also known as potassium bitartrate, is an acid salt. A fine white powder you’ll often find in the spice aisle of the grocery store, it’s a byproduct from the fermentation stage of wine, where it crystallizes inside wine barrels. What does cream of tartar do?
What is Cream of Tartar? - Simply Recipes
WEBAug 13, 2024 · Cream of tartar is a white powder found in the baking aisle that is commonly used to help stabilize whipped egg whites in meringues and cakes and give snickerdoodle cookies their signature flavor and texture.