Bisol, the Founding Family of Prosecco Superiore
WEBBisol is considered to be the grand cru of Prosecco, whose Glera, Verdiso and Pinot Bianco grapes are grown on the steep hills of the Bisol Vineyards in Valdobbiadene and has blazed its trail straight to the American wine market to great success.
Bisol NV Jeio Brut Sparkling (Valdobbiadene Prosecco Superiore)
WEBThis Prosecco jumps from the glass with aromas of freshly cut pears, lemon zest, yellow peaches, Golden Delicious apples and jasmine. The wine's superfine bubbles lift the palate and highlight the fresh orchard fruit and apricot notes, finishing with a hint of sea salt and crushed stone. — Jeff Porter
Bisol: A 500 Year Passion for Prosecco - Dallas Wine Chick
WEBMay 22, 2022 · 2020 Bisol Crede Prosecco Superiore – notes of apples, pears, lime and a nice minerality. 2021 Bisol Cartizze, Valdobbiadene Superiore Di Cartizze DOCG – I tasted notes of flowers, croissant, stone fruit and apple.
Bisol NV Jeio Glera (Prosecco) - Wine Enthusiast
WEBGreen apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's.
Profile of Bisol of Prosecco - wine-pages.com
WEBAug 14, 2004 · Bisol’s Cartizze has a really delicate profile and a fine sense of purity, yet the top wine in the Prosecco range from Bisol is Garnéi, a blend of the best grapes from across the 16 vineyards that is wonderfully fruity, with a little toasty edge from partial barrique fermentation.
A visit to Bisol Prosecco – Glass Of Bubbly
WEBJul 25, 2017 · Bisol is proudly located in the DOCG region of Prosecco which, as Mr Gianluca Bisol says, is the finest area for producing wonderful Glera grapes to make the best Prosecco which is rightly called Superiore.
Bisol 2020 Jeio Brut Glera (Valdobbiadene Prosecco Superiore)
WEBDelicate scents recalling white spring flowers and stone fruit waft out of the glass. On the creamy palate, a soft perlage and vibrant acidity accompany ripe yellow apple, lemon drop candy and a hint of hazelnut.
Bisol - Valdobbiadene Prosecco Superiore Jeio Brut
WEBTasting Notes: The Bisol Prosecco di Valdobbiadene Superiore Brut Jeio shows a brilliant straw yellow color with a extremely fine and lively perlage. Intense and fresh nose of citrus fruits and saline sensations. A fruit-forward, refreshing sip of Prosecco.
Review: Bisol 2017 Prosecco Crede and Jeio Prosecco Brut
WEBNov 21, 2018 · 2017 Bisol Valdobbiadene Prosecco Crede DOCG – 85% glera, 10% pinot bianco, 5% verdiso — named for “crede” — clay — in the soil. Restrained fizz, which lets the creamy wine focus on fruit — in this case kiwi, melon, and a pear character with gentle ginger and spice notes lingering on the finish.
Bisol, Jeio Prosecco Brut, DOC, Prosecco, Italy, NV
WEBFruit-forward, refreshing sip. 91 Points - Ian Blackburn. Top producer presents an optimal value - A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Bottled in 2018. Drink now. Not sweet at all - but pure, clean, crisp, fresh... and JEIO!!!