How to Use a Bamboo Steamer - The Woks of Life
WEBMay 17, 2019 · The art of steaming has long been practiced by Chinese cooks. If you’re ready to start learning that art for yourself, here are our instructions on how to use a bamboo steamer. How to Use a Bamboo Steamer …
How to Steam Food: 3 Ways to Set Up a Steamer - The Woks of …
WEBFeb 20, 2019 · Steaming food requires little to no oil, making it a lighter cooking option, but it also is a necessary cooking method for many traditional Chinese dishes, from Hunan Steamed Fish with Salted Chilies to Cantonese Steamed Milk Pudding.
Cantonese Steamed Fish: A 20 Minute Recipe - The Woks of Life
WEBDec 20, 2020 · Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make on any weeknight with just a few ingredients.
Wok Skills 101: Steaming - Serious Eats
WEBJun 28, 2010 · “A wok is wide, so you can fit virtually anything in there and steam it,” says Serious Eats contributor and chef Lucas Sin of Junzi Kitchen and Niceday Chinese. And with the right equipment, you're able to use multiple steaming configurations in a wok, depending on what you want to cook.
How to Use A Bamboo Steamer - The Spruce Eats
WEBSep 17, 2020 · Traditionally used in Chinese cooking to steam fish, vegetables. and dumplings, a bamboo steamer is incredibly versatile. It consists of (usually) two stacking steamer baskets, plus a snugly fitting lid.
Steamed Fish, the Chinese Way (清蒸鱼) - Red House Spice
WEBSep 25, 2020 · A fresh whole fish steamed to a tender texture, seasoned with a delicious dressing, Chinese steamed fish requires little cooking skill but tastes incredible.
How to Use a Bamboo Steamer | Cooking School - Food Network
WEBSep 28, 2022 · Here, the benefits of using a bamboo steamer and how to steam food in one, step-by-step. Plus, how to care for your steamer.
How to Use A Wok For Stir Frying & Steaming - Foodal
WEBMay 5, 2015 · The circular and concave shape of a wok makes it the ideal vessel for using a traditional Chinese bamboo steamer insert. One of the perks of using a bamboo steamer is that the fibrous lid will absorb excess moisture, instead of having the condensation drip back down on the ingredients.
How to Make Smoked Chicken in a Wok (熏鸡) - Red House Spice
WEBNov 13, 2020 · Making a smoked chicken the Chinese way is easy! Marinate, steam, then smoke it in a wok with tea leaves, sugar and rice. My detailed recipe and tutorial video will guide you to cook it to perfection without fail.
Steamed Eggs (蒸蛋) - The Woks of Life
WEBJul 11, 2024 · I have seen many versions of this Chinese steamed egg dish, with mushrooms, a drizzle of soy sauce, clams, crab, chicken. Basically, you be the chef, and think of this Chinese steamed egg recipe as a starting point.