outdoor gourmet dutch oven - Bushcraft USA Forums
WEBMar 29, 2013 · Lodge makes 3 styles now. Camp ovens, that have the lipped lid (for holding coals) and legs, dutch ovens, with a domed lid and no legs, and enameled ovens - which are dutch ovens with an enamel finish. For fireside cooking you want either a camp oven or a dutch oven. The enameled stuff is great in the kitchen, though.
Recommended me a Dutch oven please! | Bushcraft USA Forums
WEBNov 5, 2021. #12. You got some really good advice here. Just wanted to add if you drop your oven rack one level and add a cookie sheet with a lip you can rest a footed Dutch oven on the top. It also makes for easy cleanup if it boils over and you can still cook outside on charcoal or wood if you should ever need to.
WTB - Or trade for 1 or 2 quart Lodge Dutch Camp oven
WEBJan 7, 2017 · You might want to look into cast aluminum, I have a 1-1/2 Qt. aluminum Dutch Oven without legs that I've had for more years than I can remember and have used it mostly for camping trips, it weighs less than half what my cast iron oven of about the same size, still a bit too heavy for backpacking, but great if you are car or bike camping, or use a pulk sled on winter trips.
Lodge 2 Quart Camp Dutch Oven | Bushcraft USA Forums
WEBOct 17, 2017. #3. Lodge had been in the process of building a new foundry and had shelved a number of their products during that time. Around May of this year they began restocking the 2 Quart Camp Dutch Ovens. Amazon is usually slow in re-stocking products that have been not produced for sometime.
Dutch Oven Use and Recipes/Spider question... - Bushcraft USA …
WEBMar 18, 2015 · Most dutch oven recipes are designed for 12" dutch ovens... 12" dutch is actually a 6 quart pot. So just scale down the recipes to 1/6. That size is more typically used for sauces and desserts. As for heat, The size to coal rule still applies... double the diameter of the pot and shift coals by 1/2 for different cooking modes.
Educate me on Dutch Ovens please. | Bushcraft USA Forums
WEBMissouri. Feb 9, 2017. #9. I own many Dutch ovens. Buy a 10" deep Lodge for cooking for 2-3. There really isn't a huge cooking difference between the shallow or deep. They call their shallow a bread oven, but a 10" deep cooks breads just fine. Please don't buy the imports. Lodge is well made, and American made.
New 2-3 QT Cast Iron Dutch Oven? - Bushcraft USA Forums
WEBAug 31, 2016 · My Lodge 10" 5 quart Deep Camp Dutch Oven barely fits a small chicken whole at 3.5 pounds and vegetables. Last edited: Jul 19, 2017 Reactions: Redwalker and stillman
Dutch Oven Harbor Freight - Bushcraft USA Forums
WEBNorthern Illinois. Jul 11, 2015. #1. My wife bought a 6 quart, 12" dutch oven from harbor freight yesterday. Bail handle on it had to be replaced so I went to hardware store and got some 3/16 stainless steel wire rope and clamps. Bail stores coiled under lid grip for storage. Bail is extra long for carrying oven with coals on lid.
Dutch Oven Baking - Bushcraft USA Forums
WEBJul 20, 2012 · What are you cooking over: charcoal or fire? My favorite dutch oven book claims you need 8 coals on the bottom and 18 on the top for a 10" dutch, or 10 on the bottom and 21 on the top for a 12" dutch or 12 on the bottom and 23 on the top for a 14 " dutch. So it depends on the size of the oven.
Cast Iron brands - Bushcraft USA Forums
WEBOct 14, 2010 · I've seen Lodge and Texsport cast iron skillets and dutch ovens. But, online, you can find many other brands. I'm assuming that the 2 I listed are good brands. What's everyone else's opinion, and maybe some other good brands. I'm looking to get a good skillet, dutch oven, and maybe some other items.
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