Sri Lankan Kola Kanda Recipe (Herbal Porridge) - Food Corner
WEBJan 12, 2018 · Kola Kanda, an herbal porridge even called herbal gruel is one of the best healthy porridges from Sri Lanka that you must try if you visit Sri Lanka one day. Kola kanda is full of nutrients and full of flavours.
Kola kanda - Wikipedia
WEBKola kanda (also known as kola kandha or kola kenda) (Sinhala: කොළ කැඳ) is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens.
How to make Karapincha Kolakenda (Herbal Porridge) green and …
WEBJul 1, 2020 · It is a kind of gruel (herbal soup or porridge) prepared with SL raw rice, coconut milk and the fresh juice of medicinally valued leaves (Gotukola, Karapincha, Welpenela, Iramusu, Hatawariya, Polpala, and Ranawara). It is popular among health-conscious Sri Lankans as a wholesome morning meal …
Kola Kenda: Sri Lankan Herbal Porridge – By Malsha – eLanka
WEBMay 28, 2024 · Kola Kenda is a wholesome herbal porridge that we Sri Lankans love to devour for a weekend breakfast. The richness of coconut, combined with the unbelievable flavors of various herbs and their nourishment, all in one bowl, is all you need to start your day bright and fresh.
Kola Kenda (Herbal Porridge/Kanji) - Berrychik
WEBApr 28, 2020 · Kola kenda is a wholesome herbal porridge, we Sri Lankans love to devour on a weekend breakfast. The coconut-richness and the herbs unbelievable flavours combined with the nourishment – all in one bowl- are all you need, to start your day bright and fresh. This porridge is made with Gotu kola.
Kola Kenda (Herbal Porridge) - srilankanmenu.blogspot.com
WEBSep 12, 2012 · Kola Kenda (Herbal Porridge) Ingredients Green leaves loosely pack in 500ml container ( You may use Gotukola, Mukunuwenna, Ranawara, Welpenela, Polpala, Iramusu, Hathawariya, Elabatu, Aligetapera, Erabadu or a mix of any these.
HEALTHY LIVING LK
WEB“Kola kanda” is a herbal porridge that is made from green leaves that have benefits to health. “Kola kanda” can be made using only one variety of green leaves or adding more different medicinal plants together.
All about Kola Kanda – Serendi Blog - serendi.travel
WEBOct 30, 2020 · What is Kola Kanda: Kola Kanda is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens. It is as healthy, nutritional and as delicious as green juice could get.
BEST FOOD RECIPES IN SRI LANKA: Kola Kenda
WEBJan 8, 2013 · INGREDIENT. Green leaves loosely pack in 500ml container ( You may use Gotukola, Mukunuwenna, Ranawara, Welpenela, Polpala, Iramusu, Hathawariya, Elabatu, Aligetapera, Erabadu or a mix of any these. 1 1/2 cup of cooked rice (prepared from white or red raw rice) About 1 L of water. 7-8 tbsp (heaped) of coconut powder. 1 …
Entering the world of Sri Lankan kenda (broth) | Daily FT
WEBOct 3, 2020 · Kenda (traditional Sri Lankan broth) is synonymous with the traditional diet of Sri Lanka and there are kenda types that vary from those using our herbal leaves that are known as ‘kola kenda’ and those using garlic or only rice (roasted kekulu haal) and referred to as ‘dry kendha’ (viyali kendha).