Restaurant Hospitality
Restaurant Hospitality is part of the Informa Connect Division of Informa PLC. This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.
12 new restaurant concepts that opened in 2023 - Restaurant …
12 new restaurant concepts that opened in 202312 new restaurant concepts that opened in 2023. December 6, 2023. 10Slides. START SLIDESHOW. Little Sparrow from Ford Fry, who appeared on Restaurant Hospitality’s 2023 founders its sister concept Bar Blanc opened in November.
Restaurant News recent news | Restaurant Hospitality
Sep 27, 2011 · Employees learned of closure when arriving for work Monday. Read More. Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more. Explore the latest news and expert commentary on Restaurant News brought to you by the editors of Restaurant Hospitality.
32 trends to watch in 2024 - Restaurant Hospitality
Dec 14, 2023 · Consumer Trends. Restaurant Operations. Menu Trends. Food Trends. 32 trends to watch in 202432 trends to watch in 2024. NRN editors and a few outside voices weigh in on what the restaurant industry can expect in the year ahead. NRN staff. December 14, …
About Restaurant Hospitality
About Restaurant Hospitality. Independent restaurant operators make up the bulk of the $800 billion foodservice industry in the U.S. Those operators include mom-and-pops with a single unit, emerging young concepts with plans for growth and large multi-million-dollar companies with a diverse portfolio of unique restaurant brands.
Restaurant inflation has cooled, new study says
4 days ago · Inflation has cooled for both quick-service and full-service restaurants, study finds. Square’s quarterly restaurant report found that inflation peaked in April 2022 and has cooled to 4.3% for full-service and 3.6% for quick-service restaurants. Joanna Fantozzi, Senior Editor. November 14, 2024.
How to reinvent open kitchens - Restaurant Hospitality
Jun 16, 2017 · More than ever, the open kitchen is becoming a hallmark of good restaurant design. Following on years of success for chef’s tables in foodie establishments — and the more recent push for transparency at a range of restaurants from quick service to haute cuisine, owners are exploiting the appeal of merging kitchen and dining areas.
Menu Trends recent news | Restaurant Hospitality
Nov 8, 2024. 5Slides. Chef Michael Mina. Menu Trends. Chicago taste-around, revisiting Eataly, and dinner with Wonder Chicago taste-around, revisiting Eataly, and dinner with Wonder. by Bret Thorn, Patricia Cobe. Nov 5, 2024. 36 MinListen. A yogurt bowl with Spirulina.
Recent videos - page 1 of 8 | RestaurantHospitality
by Bret Thorn. Drink Trends. Come along with Restaurant Hospitality for a wine tasting. Come along with Restaurant Hospitality for a wine tasting. Apr 4, 2023. by RH Staff. Restaurant Concepts & Chefs. Rising Stars: Lijo George and Max Boonthanakit, chefs of Camphor in Los Angeles, make ‘kind of French’ food with Indian spices.
Restaurant Concepts & Chefs recent news - Restaurant Hospitality
Nguyen is the daughter of Vietnamese refugees, became one of America’s first female sushi chefs, and now owns Denver’s The Olive & Finch. by Joanna Fantozzi. Sep 30, 2024. |. 5 Min Read. New Restaurants. Indianapolis-based Cunningham Restaurant Group stresses scratch cooking and hospitality. by Bret Thorn.